Online Learning |
3 hours classroom |
Course Value $190.00 Full Fee $55.00 Funded* |
HLTSS00083 Infection prevention and control skill set contains HLTINF006 – Apply basic principles and practices of infection prevention and control
HLTSS00066 Infection control skill set (Food Handling) contains HLTINFCOV001 – Comply with infection prevention and control policies and procedures
These skill sets and units provide the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This unit applies to individuals working in health and direct client care contexts.
*If eligible for subsidy (Participant Eligibility Criteria apply, Visit www.skills.sa.gov.au for Participant Eligibility Criteria).
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